Coffee house & roastery

Good coffee deserves a good conversation.

Small-batch roasts, slow pour-overs and a table with your name on it.

Explore our coffee Find a table
What we do

Three reasons to stay a little longer.

Roasted with patience

We roast in small batches, twice a week, so what lands in your cup is days old, never weeks.

Brewed slowly, on purpose

Pour-overs, espresso and cold brew, each made to order by baristas who will happily talk you through it.

Tables made for talking

Big wooden tables, soft light and no rush. Bring a friend, a book, or the conversation you have been putting off.

Our story

It started with one long table.

Table Talk began when a few friends realised their best ideas always arrived over a second cup of coffee. So we found a room, built a big table, and started roasting beans we were proud to pour.

Today we work directly with small farms, roast every week, and keep the chairs comfortable enough that you will probably order another round.

See what we serve

Words from the regulars.

"The best flat white I've had, and the only café where I lose track of the afternoon in a good way."

— Amahle, writer

"They remembered how I take my pour-over after two visits. That is the whole reason I keep coming back."

— Daniel, architect

"I bought a bag of the house roast on a whim. Now my kitchen smells like Table Talk every morning."

— Priya, teacher

Pull up a chair.

The kettle is on and there is a seat with your name on it. Come for the coffee, stay for the talk.

Reserve a table